The French Pastry Chef
Empty Shells
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Category Feature
spaceEmpty Shells (12)
spaceCrepe ShellThe Most Popular item in this Category
spaceTart Shell
spaceSponge Cake
spaceCream Horn Shell
spaceBaba Shell
spaceChocolate Layer Cake
spaceParis Brest - Shell
spaceLong Tart Shell
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spaceSt Honore Shell
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Open MenuIces-Sorbets
 
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Cream Horn Shell

These light and flaky shells are delicious filled with just whipped cream. You could also fill them with your favorite flavor of mousse.


Category:
Empty Shells
Serving Size:
6 Shells
Difficulty Level:
Beginner
Photo Gallery:
No
Storage Factor:
Dry Storage

 Cream Horn Shell - Empty Shells Category
| Cream Horn Shell |


Ingredients Required: Cream Horn Shell



  Ingredient Quantity
1. Thawed Puff Pastry Sheets 1 - Sheet
2. Egg Wash as needed
3. Coarse Decorative Sugar 1 ounce



Preparation Instructions: Cream Horn Shell





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