The French Pastry Chef
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Cream Horn Shell

These light and flaky shells are delicious filled with just whipped cream. You could also fill them with your favorite flavor of mousse.



Category:
Empty Shells
Serving Size:
6 Shells
Difficulty Level:
Photo Gallery:
No
Storage Factor:
Dry Storage


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Ingredients Required:



  Ingredient Quantity
1. Thawed Puff Pastry Sheets 1 - Sheet
2. Egg Wash as needed
3. Coarse Decorative Sugar 1 ounce



Preparation Instructions:





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