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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Cream Horn Shell

These light and flaky shells are delicious filled with just whipped cream. You could also fill them with your favorite flavor of mousse.

Empty Shells
Serving Size:
6 Shells
Difficulty Level:
Photo Gallery:
Storage Factor:
Dry Storage

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Ingredients Required:

  Ingredient Quantity
1. Thawed Puff Pastry Sheets 1 - Sheet
2. Egg Wash as needed
3. Coarse Decorative Sugar 1 ounce

Preparation Instructions:

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