The French Pastry Chef
Small Pastries
Open MenuMain Menu
Open MenuSmall Tarts
Open MenuLarge Tarts
Open MenuParfait Dishes
Open MenuFrozen Molded
Open MenuTranche Cakes
Open MenuPetits Fours
Open MenuSmall Cakes
Open MenuLarge Cakes
Open MenuHoliday Cakes
Category Feature
spaceSmall Pastries (12)
spaceRaspberry MarthaThe Most Popular item in this Category
spaceChocolate Martha
spaceBlueberry Crepes
spaceCream Horns
spaceStrawberry Bavaois
spaceBaba au Rhum
spaceApple Strudel
spaceSavarin Chantilly
spaceFruit Pudding
spaceSavarin Pastrycream
spaceMint Delice
spacePyramid des Cerises
space~~end of category~~
Open MenuPate a Choux
Open MenuBase Formulas
Open MenuViennoiserie
Open MenuNew Boulangerie
Open MenuEmpty Shells
Open MenuIces-Sorbets
Open MenuNo Sugar Added
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Pyramid des Cerises

This soft custard dessert will appeal to your taste buds. Use a real high quality chocolate to flavor the cream. The center of the pyramid hides a treat for your guests enjoyment.

Small Pastries
Serving Size:
6 Individual
Difficulty Level:
Photo Gallery:
Storage Factor:
+1 Day

 Pyramid des Cerises - Small Pastries Category
| Pyramid des Cerises |

Ingredients Required: Pyramid des Cerises

  Ingredient Quantity
1. Light Cream or Half & Half 16 ounces (2 cups)
2. Granulated Sugar 2 ounces
3. Fresh Eggs (Large) 2
4. Vanilla 1/4 teaspoon
5. Semi-Sweet Chocolate 3 ounces (chopped)
6. Ganache Melted 4 ounces
7. Cherries (pitted) 6 ounce

Preparation Instructions: Pyramid des Cerises

100 free samples remaining.
Buy the cookbook for just 6.95

© by The French Pastry Chef
2000-2016 All Rights Reserved
Made in USA