The French Pastry Chef
Parfait Dishes
Open MenuMain Menu
Open MenuSmall Tarts
Open MenuLarge Tarts
Category Feature
spaceParfait Dishes (13)
spaceChoc-Van ParfaitThe Most Popular item in this Category
spaceCaramel Custard
spacePeach Melba
spaceStrawberry Mousse
spaceBlueberry Bavarian
spaceChocolate Bavarian
spaceStraw-Orange Cup
spaceFloating Island
spaceCream Alpine
spaceBlueberry Anglaise
spaceMousse Delice - Choc
spaceChocolate Anglaise
spaceChoc Brownie Sundae
space~~end of category~~
Open MenuFrozen Molded
Open MenuTranche Cakes
Open MenuPetits Fours
Open MenuSmall Cakes
Open MenuLarge Cakes
Open MenuHoliday Cakes
Open MenuSmall Pastries
Open MenuPate a Choux
Open MenuBase Formulas
Open MenuViennoiserie
Open MenuNew Boulangerie
Open MenuEmpty Shells
Open MenuIces-Sorbets
Open MenuNo Sugar Added
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Chocolate Brownie Sundae

A rich chocolate brownie and a scoop of Vanilla gelato is topped with a laddle of warm chocolate ganache.

Parfait Dishes
Serving Size:
4 Servings
Difficulty Level:
Photo Gallery:
Storage Factor:
+0 Day

 Choc Brownie Sundae - Parfait Dishes Category
| Choc Brownie Sundae |

Ingredients Required: Choc Brownie Sundae

  Ingredient Quantity
1. Chocolate Brownie 4 - 3 inch square
2. Vanilla Gelato 4 dips
3. Ganache (Melted) 4 ounces
4. Maraschino Cherry 4 drained

Preparation Instructions: Choc Brownie Sundae

100 free samples remaining.
Buy the cookbook for just 6.95

© by The French Pastry Chef
2000-2016 All Rights Reserved
Made in USA