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Frozen Molded
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Black Forest Mousse Cake

This famous cake has layers of chocolate cake and whipped cream molded together, stuffed with tart cherries that have been soaked in Kirschwasser. Garnished with rossettes of whipping cream and a mound of yummy chocolate curls.



Category:
Frozen Molded
Serving Size:
8 Slices
Difficulty Level:
Advanced
Photo Gallery:
Yes
Storage Factor:
+1 Day

 Black Forest Mousse - Frozen Molded Category
| Black Forest Mousse |


Ingredients Required: Black Forest Mousse



  Ingredient Quantity
1. 8” Chocolate Sponge Cake 1
2. Kirsch Syrup 2 ounces
3. Kirsch Pastry Cream 10 ounces
4. Whipped Whipping Cream 10 ounces
5. Plain Gelatin 1 envelope
6. Cool Water 1 ounce
7. Red Pie Cherries 6 ounces (drained)
8. Apricot Glaze 1/2 ounce
9. Chocolate Sprinkles 2 ounces
10. Whipped Whipping Cream 4 ounces
11. Maraschino Cherries 8
12. Soft Curled Chocolate Shavings 2 ounces



Preparation Instructions: Black Forest Mousse





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