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  Ingredient Quantity
1. 8" Yellow Sponge Cake 1
2. Plain Syrup 2 ounces
3. Vanilla Pastry Cream 5 ounces
4. Apricot Preserves 5 ounces
5. Decor Meringue 4 ounces
6. Sliced Almonds (un-toasted) 1-1/2 ounces
7. Red Apricot Glaze 2 ounces
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