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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Pear Williams Torte

This chocolate torte is soaked with rum syrup then filled with a special pastry buttercream and pears. The chocolate ganache icing finishes off the top of this dessert.


Category:
Small Cakes
Serving Size:
8-10 Slices
Difficulty Level:
Advanced
Photo Gallery:
No
Storage Factor:
+3 Days

 Pear-Williams Torte - Small Cakes Category
| Pear-Williams Torte |


Ingredients Required: Pear-Williams Torte



  Ingredient Quantity
1. Chocolate Sponge Cake 4" x 12"
2. Rhum Syrup 3 ounces
3. Pastry Buttercream 10 ounces
4. Bartlett Pears 5 ounces - peeled, cored and sliced
5. Fabrication Ganache 6 ounces



Preparation Instructions: Pear-Williams Torte





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