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spaceSmall Cakes (13)
spaceNapoleon CakeThe Most Popular item in this Category
spaceAlmond Cake
spaceChoc-Rhum Torte
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spaceStraw Vosgien
spacePear-Williams Torte
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Pear Williams Torte

This chocolate torte is soaked with rum syrup then filled with a special pastry buttercream and pears. The chocolate ganache icing finishes off the top of this dessert.

Small Cakes
Serving Size:
8-10 Slices
Difficulty Level:
Photo Gallery:
Storage Factor:
+3 Days

 Pear-Williams Torte - Small Cakes Category
| Pear-Williams Torte |

Ingredients Required: Pear-Williams Torte

  Ingredient Quantity
1. Chocolate Sponge Cake 4" x 12"
2. Rhum Syrup 3 ounces
3. Pastry Buttercream 10 ounces
4. Bartlett Pears 5 ounces - peeled, cored and sliced
5. Fabrication Ganache 6 ounces

Preparation Instructions: Pear-Williams Torte

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